Orange-Scented Rhubarb Compote | A Versatile Spring Condiment
Rhubarb is one of my (many) favourite things about Spring! This lovely Orange-Scented Rhubarb Compote is a versatile condiment recipe…
Lovely Lemon Lentil Soup | Bright + Nourishing
This simple Lovely Lemon Lentil Soup has become a favourite, especially when it’s time for a fridge clean out! Toothsome…
Zucchini Fennel Fritters | Love Your Veg!
Searching high and low for a pumpkin-spice-free recipe? I gotcha covered! In this loose take on the traditional latke, mild…
Radish Mint Salad | Fresh, Light + Crisp
Spring is a time for shedding the winter layers and lightening up with more fresh, cooling vegetables and herbs, boosting…
Warm Winter Salad | Eating Seasonally
This pretty dish takes a new look at “salad” for the colder months! A Warm Winter Salad such as this…
Ginger Lime Borscht | Bright + Earthy
Some people love a beet soup that is rich and heavy on the cream. I love a beet soup that…
Carrot Top Pistou + Vinigrette Dressing Variation
In case you haven’t noticed, I have an obsession for green sauces – pesto, pistou, herb paste, flavour-makers, leafy dressings…
Veggies for Breakfast | Recipe Roundup
Getting more vegetables into my body can seem like a chore. Sometimes the thought of making another salad, chewing another…
Root Cookies | by Hayley Stobbs
These cool, rainy, autumn days are getting shorter and shorter. Therefore, they feel more and more like cookie days. Right?!…
