Gingered Pear + Apricot Muffins
These lovely Gingered Pear + Apricot Muffins are beautifully spongey while being completely plant-based and egg-free! Full of fibre and…
Dandelion Basil Pesto
Dandelion Basil Pesto is one of my absolute favourite condiments. It is easily my most-loved way to enjoy those bitter…
Zucchini Fennel Fritters | Love Your Veg!
Searching high and low for a pumpkin-spice-free recipe? I gotcha covered! In this loose take on the traditional latke, mild…
Blackberry Apple Crumble | Seasonal Favourites
Apples may be available all year round in the northern hemisphere, but they are simply the best (in flavour and…
Broccoli Pesto with Capers
If you didn’t yet know that I’m a pesto fiend… here’s extra proof! And if you aren’t sick of pesto…
Pineapple Basil Granita | Summer Lovely!
Granita has roots in Italy as a sorbet-like dessert or a savoury-sweet palate cleanser between courses. All you need to…
Radish Mint Salad | Fresh, Light + Crisp
Spring is a time for shedding the winter layers and lightening up with more fresh, cooling vegetables and herbs, boosting…
Warm Winter Salad | Eating Seasonally
This pretty dish takes a new look at “salad” for the colder months! A Warm Winter Salad such as this…
Sweet Potato Toast | Reinvented Basics
Sweet Potato Toast is gaining traction as a fun foodie trend that is inspiring the masses. A quick Google or…
Chocolate Freezer Macaroons
If your new year’s resolutions don’t include complete deprivation of all things dessert, or you are looking to squeeze in…
Root Cookies | by Hayley Stobbs
These cool, rainy, autumn days are getting shorter and shorter. Therefore, they feel more and more like cookie days. Right?!…
Dandelion Coffee | By the Cup + the Root
As someone who became very sensitive to caffeine and stimulants through a chronic illness, I cannot have coffee everyday any…
