Gingered Pear + Apricot Muffins
These lovely Gingered Pear + Apricot Muffins are beautifully spongey while being completely plant-based and egg-free! Full of fibre and…
Savoury Prosciutto Date Cups | A Cute Appetizer
Here is a twist on wrapped dates for your next soiree or snack attack. Inspired by the homely date square,…
Strawberry Rhubarb Gummies
Gummies are something that I’ve learned to keep on hand during busy periods! They are easy to eat when fatigue…
Hot Cross Buns | Grain-free + AIP-friendly!
Growing up, hot cross buns went hand in hand with the snow melting and the first rays of sun warming…
Root Cookies | by Hayley Stobbs
These cool, rainy, autumn days are getting shorter and shorter. Therefore, they feel more and more like cookie days. Right?!…
Green Ginger Energy Balls
In true Fall fashion, I’m heading back to school this week along with millions of other students. Though I technically…
