Ginger Lime Borscht | Bright + Earthy
Some people love a beet soup that is rich and heavy on the cream. I love a beet soup that…
Savoury Prosciutto Date Cups | A Cute AIP Appetizer
Here is a fun twist on your typical bacon-wrapped dates for your next soiree or snack attack. Inspired by the…
Paleo Principles Review + Recipes!
Dr. Sarah Ballantyne (of The Paleo Mom, and the mother of the Autoimmune Protocol) covers so much information in The…
Autumn Spiced Coffee | A Warming Elixir for a Damp Season
Autumn has at least a little pull on all of us. Despite the fact that winter is coming in fast,…
Carrot Top Pistou + Vinaigrette Dressing Variation
In case you haven’t noticed, I have an obsession for green sauces – pesto, pistou, herb paste, flavour-makers, leafy dressings…
Veggies for Breakfast | Recipe Roundup
Getting more vegetables into my body can seem like a chore. Sometimes the thought of making another salad, chewing another…
Strawberry Rhubarb Gummies
While following the Autoimmune Protocol, I’ve learned to keep gummies on hand during busy periods! They are an easy snack…
Sweet Potato Toast | Reinvented Basics
Sweet Potato Toast is gaining traction as a fun foodie trend that is inspiring the masses. A quick Google or…
AIP Hot Cross Buns | Holiday Treats
Growing up, hot cross buns signalled the snow melting and the first rays of sun warming the earth. My grandpa,…
Fluffy AIP Biscuits | Famous + Fabulous!
Hi lovelies! If you are looking for the fabulous Fluffy AIP Biscuits recipe originally posted on Living Lovely Autoimmune (my…
Chocolate Freezer Macaroons
If your new year’s resolutions don’t include complete deprivation of all things dessert, or you are looking to squeeze in…
Root Cookies | by Hayley Stobbs of Inner Pass Acupuncture
These cool, rainy, autumn days are getting shorter and shorter. Therefore, they feel more and more like cookie days. Right?!…
