Simple Roasted Zucchini | Easy Fall Recipes
Chilly, crisp Fall weather calls for less cold salads and more hearty cooked vegetables. Here’s one simple side dish I…
Roasted Fennel + White Bean Hummus
During the summer, I love to have dips on hand. They make it so much easier to create quick, simple…
Orange-Scented Rhubarb Compote | A Versatile Spring Condiment
Rhubarb is one of my (many) favourite things about Spring! This lovely Orange-Scented Rhubarb Compote is a versatile condiment recipe…
Salted Tahini + Chocolate Cookies | GF + Vegan
This recipe for Salted Tahini + Chocolate Cookies is in honour of food freedom! A fellow autoimmune warrior and blogger,…
Lovely Lemon Lentil Soup | Bright + Nourishing
This simple Lovely Lemon Lentil Soup has become a favourite, especially when it’s time for a fridge clean out! Toothsome…
Gingered Pear + Apricot Muffins
These lovely Gingered Pear + Apricot Muffins are beautifully spongey while being completely plant-based and egg-free! Full of fibre and…
