Dandelion Basil Pesto
Dandelion Basil Pesto is one of my absolute favourite condiments. It is easily my most-loved way to enjoy those bitter…
Zucchini Fennel Fritters | Love Your Veg!
Searching high and low for a pumpkin-spice-free recipe? I gotcha covered! In this loose take on the traditional latke, mild…
Blackberry Apple Crumble | Seasonal Favourites
Apples may be available all year round in the northern hemisphere, but they are simply the best (in flavour and…
Broccoli Pesto with Capers
If you didn’t yet know that I’m a pesto fiend… here’s extra proof! And if you aren’t sick of pesto…
Pineapple Basil Granita | Summer Lovely!
Granita has roots in Italy as a sorbet-like dessert or a savoury-sweet palate cleanser between courses. All you need to…
Radish Mint Salad | Fresh, Light + Crisp
Spring is a time for shedding the winter layers and lightening up with more fresh, cooling vegetables and herbs, boosting…
Warm Winter Salad | Eating Seasonally
This pretty dish takes a new look at “salad” for the colder months! A Warm Winter Salad such as this…
Ginger Lime Borscht | Bright + Earthy
Some people love a beet soup that is rich and heavy on the cream. I love a beet soup that…
Savoury Prosciutto Date Cups | A Cute Appetizer
Here is a twist on wrapped dates for your next soiree or snack attack. Inspired by the homely date square,…
Paleo Principles Review + Recipes!
Dr. Sarah Ballantyne (of The Paleo Mom, and the mother of the Autoimmune Protocol) covers so much information in The…
Strawberry Rhubarb Gummies
Gummies are something that I’ve learned to keep on hand during busy periods! They are easy to eat when fatigue…
Sweet Potato Toast | Reinvented Basics
Sweet Potato Toast is gaining traction as a fun foodie trend that is inspiring the masses. A quick Google or…
