Shiitake + Nettle Chicken | Spring Dishes
It’s nettle season! I decided this was the year to finally learn to cook with stinging nettles, and I’m so…
Roasted Fennel + White Bean Hummus
During the summer, I love to have dips on hand. They make it so much easier to create quick, simple…
Salted Tahini + Chocolate Cookies | GF + Vegan
This recipe for Salted Tahini + Chocolate Cookies is in honour of food freedom! A fellow autoimmune warrior and blogger,…
Dandelion Basil Pesto
Dandelion Basil Pesto is one of my absolute favourite condiments. It is easily my most-loved way to enjoy those bitter…
Blackberry Apple Crumble | Seasonal Favourites
Apples may be available all year round in the northern hemisphere, but they are simply the best (in flavour and…
AIP Hot Cross Buns | Holiday Treats
Growing up, hot cross buns went hand in hand with the snow melting and the first rays of sun warming…
Fluffy AIP Biscuits | Famous + Fabulous!
Hi lovelies! If you are looking for the fabulous Fluffy AIP Biscuits recipe originally posted on Living Lovely Autoimmune (my…
Root Cookies | by Hayley Stobbs of Inner Pass Acupuncture
These cool, rainy, autumn days are getting shorter and shorter. Therefore, they feel more and more like cookie days. Right?!…
Green Ginger Energy Balls
In true Fall fashion, I’m heading back to school this week along with millions of other students. Though I technically…
Kale-Basil Pesto with Avocado + Lemon
Kale-Basil Pesto with Avocado + Lemon is fresh, creamy, and adds just enough zing to take any dish up a…
