Orange-Scented Rhubarb Compote | A Versatile Spring Condiment
Rhubarb is one of my (many) favourite things about Spring! This lovely Orange-Scented Rhubarb Compote is a versatile condiment recipe…
Salted Tahini + Chocolate Cookies | GF + Vegan
This recipe for Salted Tahini + Chocolate Cookies is in honour of food freedom! A fellow autoimmune warrior and blogger,…
Holistic Nutrition Consults Online | Together at Home
I am offering my Holistic Nutrition Consults Online at 40% off my regular fees until the end of April! Holistic…
Lovely Lemon Lentil Soup | Bright + Nourishing
This simple Lovely Lemon Lentil Soup has become a favourite, especially when it’s time for a fridge clean out! Toothsome…
Gingered Pear + Apricot Muffins
While coffee shops and grocery stores are filled to bursting with “cake muffins”, I will always prefer an honest, rustic,…
Dandelion Basil Pesto
Dandelion Basil Pesto is one of my absolute favourite condiments. I put it on almost everything! It is, in my…
Zucchini Fennel Fritters | Love Your Veg!
Searching high and low for a pumpkin-spice-free recipe? I’ve gotcha covered! In this loose take on the traditional latke, mild…
Blackberry Apple Crumble | Seasonal Favourites
Apples may be available all year round in the northern hemisphere, but they are simply the best (in flavour and…
Broccoli Pesto with Capers
If you didn’t yet know that I’m a pesto fiend… here’s extra proof! And if you aren’t sick of pesto…
Pineapple Basil Granita | Summer Lovely!
Granita has roots in Italy as a sorbet-like dessert or a savoury-sweet palate cleanser between courses. All you need to…
Radish Mint Salad | Fresh, Light + Crisp
Spring is a time for shedding the winter layers and lightening up with more fresh, cooling vegetables and herbs, boosting…
Warm Winter Salad | Eating Seasonally
This pretty dish takes a new look at “salad” for the colder months! A Warm Winter Salad such as this…
