Gingered Pear + Apricot Muffins
These lovely Gingered Pear + Apricot Muffins are beautifully spongey while being completely plant-based and egg-free! Full of fibre and…
Dandelion Basil Pesto
Dandelion Basil Pesto is one of my absolute favourite condiments. It is easily my most-loved way to enjoy those bitter…
Zucchini Fennel Fritters | Love Your Veg!
Searching high and low for a pumpkin-spice-free recipe? I gotcha covered! In this loose take on the traditional latke, mild…
Blackberry Apple Crumble | Seasonal Favourites
Apples may be available all year round in the northern hemisphere, but they are simply the best (in flavour and…
Broccoli Pesto with Capers
If you didn’t yet know that I’m a pesto fiend… here’s extra proof! And if you aren’t sick of pesto…
Pineapple Basil Granita | Summer Lovely!
Granita has roots in Italy as a sorbet-like dessert or a savoury-sweet palate cleanser between courses. All you need to…
Radish Mint Salad | Fresh, Light + Crisp
Spring is a time for shedding the winter layers and lightening up with more fresh, cooling vegetables and herbs, boosting…
Warm Winter Salad | Eating Seasonally
This pretty dish takes a new look at “salad” for the colder months! A Warm Winter Salad such as this…
Ginger Lime Borscht | Bright + Earthy
Some people love a beet soup that is rich and heavy on the cream. I love a beet soup that…
Savoury Prosciutto Date Cups | A Cute Appetizer
Here is a twist on wrapped dates for your next soiree or snack attack. Inspired by the homely date square,…
Paleo Principles Review + Recipes!
Dr. Sarah Ballantyne (of The Paleo Mom, and the mother of the Autoimmune Protocol) covers so much information in The…
Autumn Spiced Coffee | A Warming Elixir for a Damp Season
Autumn has at least a little pull on all of us. Despite the fact that winter is coming in fast,…
